Delius Restaurant is setting sail Saturday, Sept. 8, to Alaska aboard the Holland America’s Oosterdam. The restaurant has reserved a block of 30 cabins. In addition to the regular cruise, the group will enjoy a bon voyage party at Delius, cooking demonstrations by Chef Louise, premium wine tasting, dinner in the Pinnacle Grill on board the ship and a number of other perks. For more information or to make reservations, contact Sandy Facon at Touch of Travel at (562) 426-9130 before Sunday, April 8.
