Registration is now open for restaurants wanting to participate in the annual citywide Restaurant Week event taking place April 23 through May 1. Registration is $495 for individual restaurants with discounts available for multi-unit concepts. Deadline to register is March 31.
To encourage early registration, Dine LBC is offering participating restaurants that complete registration and submit payment by Jan. 31 an opportunity to be entered into a drawing for one of two sets of two JetBlue Airlines travel vouchers, valid for anywhere JetBlue files domestically (some blackout dates and restrictions apply).
“Dine LBC—Long Beach Restaurant Week is more than a nine-day event,” said Terri Henry, co-founder of Dine LBC. “Since launching Dine LBC last spring, we’ve been committed to supporting participating restaurants throughout the year with regular events and promotional email communication to the thousands of local diners in our database. The additional value Dine LBC offers for the one-time $495 registration fee will continue throughout 2016.”
Organizers are expecting more than 75 cafes, wine bars, gastropubs, upscale casual and fine-dining eateries to participate in Dine LBC 2016. Designed to increase sales and guest counts, participating restaurants offer a three-course, value-oriented menu at a $20, $30, $40 or $50 price point. In addition, restaurants can also enhance their menus with wine/beer pairings and premium menu item options for an additional charge.
Dine LBC—Long Beach Restaurant Week is a non-ticketed annual event that takes place throughout the city’s neighborhoods, including Belmont Shore, Naples, Belmont Heights, Cambodia Town, Bixby Knolls, Los Altos, Retro Row, Downtown and the waterfront. Signal Hill restaurants are also included in the event. Restaurants will also have their regular menus available.
Restaurants wanting to register or companies interested in becoming a sponsor of the event can visit DineLBC.com to download a registration form, email info@DineLBC.com or call Dine LBC organizers Greg Sabin at (562) 243-5553 or Terri Henry at (562) 572-4770 for more information.
