There are still a limited number of cabins available for Delius Restaurant’s first ever Culinary Arts Cruise to Alaska. Sailing from Seattle, Saturday, Sept. 8, the package includes a pre-cruise bon voyage party at Delius, seven nights aboard Holland America’s Oosterdam, on-board cooking demonstrations by Delius’ Chef Louise Solzman, a deluxe wine tasting, dinner at the Pinnacle Grill on-board and other surprises. Prices start at $1,727 and include all taxes and fees as well as prepaid gratuities. Deposits are required by Tuesday, May 10. For more information or to make a reservation, call Sandy Facon at Touch of Travel (562) 426-9130.
